On Sunday night 11 October I had a cobb salad with heirloom tomatoes and a great roquefort cheese. What kind of roquefort was it? I think it may have been French. The big question is: where might I buy some? My entree was also fabulous, halibut on a silken potato base surrounded by a fine, fresh...
Read the rest of this customer email and more emails
Atlantica has been chef owned and operated by Chef Ken Paquin and his wife Del for ten years. The upscale bistro is nestled in a large historic clapboard building located on Bayview Landing in Camden, Maine. Stylish yet comfortable dining rooms are professionally decorated and furnished, while the open kitchen creates a lively yet intimate setting.
Atlantica is all about alfresco dining on the deck overlooking Camden Harbor. Small menus that highlight the garden-fresh bounty of Maine's local farms and fisheries are enjoyed with the ease of outdoor dining. The food and libations are plentiful and served amid cool ocean breezes-an experience that is meant to be shared with good friends.
Atlantica
If you're a chef or part of a culinary team looking for just the right restaurant venture, then look no further!