On Sunday night 11 October I had a cobb salad with heirloom tomatoes and a great roquefort cheese. What kind of roquefort was it? I think it may have been French. The big question is: where might I buy some? My entree was also fabulous, halibut on a silken potato base surrounded by a fine, fresh...
Read the rest of this customer email and more emails
Lobster & Scallop Sausage