Below is a sampling of the kinds of dishes you will find at Atlantica. Our menu is seasonal so the dishes you find here may not be exactly as you will find them on our menu.
Served Split with Potato, Vegetable & Lemon-Butter Sauce
Executive Chef: Ken Paquin Chef de Cuisine: Joshua Clark
*All menu items are subject to change at anytime.
Dining Hours
Atlantica Is Open 7 Days! Seatings From 5pm - 9pm
Announcement
Read all about the Maine Lobster Cook-Off 2008!
Atlantica's own Josh Clark was one the 5 finalist.
Go Here To Find Out More!
Employment Opportunities
We have positions available for the 2008 season!
Planning an event?
Atlantica provides the perfect spot for the intimate wedding reception, rehearsal dinner, or business group meeting. Whatever your needs, let Atlantica assist in making your event a success.