Customer Praise

Your husband (I presume) Chef Ken, was instrumental in explaining the procedure of the crab cakes without traditional filling, and the use of panko crumbs. I know I will never duplicate the excellence I experienced, but I damn sure am going to try. Thank You. You made my day. And besides, I know where the restaurant is in the obvious case that I find myself in need of an awesome crab cake fix.

- Doug Poulin

We are back home in Baltimore now...it's a dreary, rainy Saturday but we have warm memories of our eveinings at your restaurant (and we're still enjoying our Hahn's End cheese). Our first night at Atlantica we were waited on by Samantha. When she noticed that I had added some pepper to my olive oil she returned with fresh ground pepper and also suggested adding a little balsamic vinegar, which she also brought. She made helpful suggestions throughout the meal, we chatted with you for a little bit, and left feeling very welcomed. (The 15 yr. Dalwhinne was a special treat!)

Our last night in Maine we were able to sit out on the porch under a full moon and were waited on by April. Again we were well taken care of and she brought us a little sample of fried mushrooms that were fabulous. That night I had grilled lobster and beef tenderloin with lemon mashed potatoes...incredible! If I had my camera, I probably would have taken a picture. That meal was as beautiful as it was delicious.

Your warmth (you and your staff) and wonderful food has put Atlantica at the top of our favorite Maine restaurant list. Thank you. See you next year!

- Pat and Ray

On August 30th myself and three other people had the most enjoyable dinner at your restaurant. it started with the Fresh tomatoes with mozzarella and basil. Any my Entree was the pan seared Scallops in a wonderful sauce that contained fresh corn and coconut milk. Now that I am back in Wisconsin I would like to prepare the scallops at a dinner party I am having the weekend of September 27th. Is it possible to get the recipe for this wonderful sauce? It contained so many wonderful flavors I would love to share it with other Midwesterners. Thanks.

- Michael May

Thank You for a wonderful meal, the crab cakes have truly ruined me. I am so spoiled now. The grilled half lobster and scallop skewers were something from heaven. I hope to return to what I consider a peaceful, ultimate dining experience. Your waitstaff was excellent. Thank You.

- Doug Poulin

We were in the restaurant a couple of nights ago and you said you would make the Lobster (or preferably Clam) and Corn chowder that we have enjoyed so much in prior years. We are planning to come in tomorrow (Sunday) for dinner around 7:30. If you are able to make the chowder for tomorrow you have at least two takers. Regards,

- Rod and Kathy Edens

I wanted to thank you all so much for putting on such a beautiful spread at our annual Christmas get together. Everything was just perfect.

Have a wonderful holiday and enjoy your down time.

My best to all,
- Cheryl

Just to say thank you so much - we had a fantastic time at Atlantica. The food was amazing! Hope to see you again sometime.

Best wishes,
Cath Leach

My wife and I had great lobster dinners with you the evening of Sat., Oct. 13th. In fact, the only lobster dinners we had on our New England trip were with you....wonderful memory!

We're back home in California now. Please give our best to Keneen; she did a great job for us.

- Kirch and Sharon DeMartini

We visited Camden for a one night getaway and were impressed in a walk around town with your menu and the fact that care was being taken at 2:30 in the afternoon to prepare for dinner guests! The staff was exceptional and the food outstanding--great innovative dishes exceptionally executed. What a beautiful evening we had. Thanks so much, we will return next time in Camden.

- Bobbi Koppel

My husband and I went here for a light late night snack. We got there at around 8:30 pm. The seafood chowder was to die for. So yummy and rich. Then I had a cheese plate with local Maine cheese. My husband had a dessert with an orange glaze that was very light and just right. THe waitress was new and sometimes forgot things,but she was trying hard and she was nice. The chef and owner of the establishment came out and talked with his patrons. He was so nice and his cooking was fabulous. He went to the Culinary Academy. I was quite impressed with the whole atmosphere, price and food!

Go here cause you will regret it if you don't!!

- Cindi W., Eureka, CA

The Market Basket wishes to extend our extreme thanks to Ken and Del Paquin of Atlantica Restaurant. For those of you who missed this Sunday's cooking class.. well, let's just say, it was FANTASTIC! Not only are Ken and Del some of the nicest people on the planet, their knowledge and warmth came through to all of those that attended.

Ken demonstrated a dish that is called "Salmon Tawa Baigan". This Indian dish was delicious.

We are looking forward to their restaurant to open again, hopefully, by the end of April or early May. If you are looking for quality food with an artistic flair, this is the place to go!

Best of luck to you both. It was an absolute pleasure.

- The Staff at The Market Basket

The dinner went great and the food was delicious at Atlantica. Everyone loved his or her meal and had a wonderful time. The whole day was quite perfect. So thank you. =)

- Leah Huffman

Rick and I wanted to thank you for the service and quality meal you provided to us at the rehearsal dinner Friday night. I can’t tell you how much everyone enjoyed it. The weather did not dampen anyone’s spirits and the wedding weekend was more than we could have imagined. The couple has arrived in Europe and will need a much deserved vacation. Thanks again, kudos to Chef Ken for the food and presentation.

Always,
Rick & Eileen

Atlantica is one of our favorites. Chef owned with great attention to the detail. They have a new bistro menu in addition to their usual dinner menu and both options are great. Lobster stew, fresh seafood entrees and the lobster mashed potatoes are really terrific. They have an upstairs room and a nice deck on the water. It is comfortable and tastefully decorated and the service is impeccable.

Atlantica is a wonderful Restaurant right on the waters edge. I have seen the menu change from year to year, Ken the chef, is a master of giving the people what they want. Innkeepers recommend that this be one of your nightly dinners while in Camden. You may need reservations, which the Innkeeper would be more than happy to make for you, and if you are making a reservation , try to get a seating on the deck outside.

- Windward House Bed & Breakfast
Camden, Maine

We just returned from a week in Camden. We ate at Ephemere, Natalie's the Hartstone Inn (where we stayed) and of all the meals I had, the lobster stew I had at Atlantica lingers in my mind. Is there any chance the chef would part with the recipe or at least the seasonings used? I ordered lobster stew other places in the area -- not even a close second. I'm in Baltimore, so I can't be competition, just eager to try to reproduce your great lobster stew if the chef will part with the recipe. Many thanks.

- Susanne DeCrane

We had the pleasure of dining at your restaurant several weeks ago (August 14th, 2009). I had a cocktail/martini which had a berry infused vodka and fresh squeezed lemon juice. It was wonderful. Since we will not be back to Maine until next summer so can't get to your restaurant until then, would you share the recipe for this dink so I may survive the HJ winter doldrums to happily return to your restaurant in the summer. Thanking you in advance for taking my survival into consideration.

- Rochelle Cassie

My husband and I had dinner at your restaurant when we were on vacation last week. We've eaten at your establishment twice (both times on our anniversary) and everything was superb! I enjoyed a cocktail that had berry vodka and lemon juice in it but I don't recall the other ingredients. Would you mind sharing the recipe? It was truly wonderful.

- Joyce Medling Scotland, Connecticut

On Sunday night 11 October I had a cobb salad with heirloom tomatoes and a great roquefort cheese. What kind of roquefort was it? I think it may have been French. The big question is: where might I buy some? My entree was also fabulous, halibut on a silken potato base surrounded by a fine, fresh ratatouille; great combination. The halibut was superb and I happen to love potatoes with halibut. The ratatouille added just the right visual note plus a perfect flavor and textural complement that did not overwhelm the halibut. Thanks.

- Cathleen Pfister

We had the pleasure of dinning at your restaurant several weeks ago (August 14th). I had a coctail/martini which had a berry infused votka and fresh squeesed lemon juice. It was wonderful. Since we will not be back to Maine until next summer so can't get to your restaurant until then, would you share the recipe for this dink so I may survive the HJ winter doldrums to happily return to your restaurant in the summer. Thanking you in advance for taking my survival into consideration.

- Rochelle Cassie

Dear Del & Ken,
Thank you so much for providing a wonderful wedding reception for our son Greg and his wife this past Saturday. The food was excellent! The wait staff was cheerful, friendly, and attentive to our every need. To quote your brochure: “an experience that is meant to shared with good friends”- you certainly achieved that and more. You are much appreciated- may God bless you.

- Don & Linda Ferrier (10/21/09)

Dear Del & Ken,
On behalf of Midcoast Magnet I cannot thank you enough for the lovely party you helped us with last week. Everything was perfect! The ambience, the food (YUM!), the beer and wine, your attention to detail, and Melissa. All of it. Many thanks and I will recommend to anyone to have their next function at Atlantica. A heartfelt thanks, Amber.

(1/11/10)